| Random files |
Compost Available506 viewsWhen the "No" is removed a Ready bay is open for business.
|
|
Farmer's Market Green Waste546 viewsGreen waste from local farmer's markets is also composted.
|
|
OVF Sign Reinstallation 5/14/2011569 viewsSteel brackets inbedded in concrete pedestals with 5/8" bolts were used to secure the bottoms of the posts. (Photo Credit: D. Cleverdon taken 5/14/2011)
|
|
Garden Members517 views
|
|
Compost Temperature640 viewsIt is important that the compost temperature heats up to between 140°-160° Fahrenheit in order to kill weed seeds and pathogenic organisms.
|
|
OVF 101 - March 4, 2012303 viewsAfter the introduction, Judith Morris (left) and Nina Rumely (right) discussed many topics of interest to OVF gardeners and guests. (Photo Credit: D. Cleverdon / N. Nyberg)
|
|
Potluck458 views
|
|
Late Blight (Phytophthora infestans)382 viewsStems will turn brown and become brittle. The slightest pressure will make them snap. Avoid having wet foliage when the sun goes down. (Photo Credit: D. Cleverdon 7/4/2011)
|
|
Shredded Green Waste520 viewsShredded green waste is moved to the composting bays where it gets another dose of water.
|
|
Puffballs (or Pixie Farts)168 viewsPolyphyletics
Distinguishing feature: Don't have an open cap with spore-bearing gills. Instead explode to send spores into the breeze. (Photo Credit: Don Feinstein Phase III A48)
|
|
Tomato plant with Beet Curly Top Virus (BCTV)338 viewsBCTV is a virus transmitted by the Beet Leafhopper. Plant becomes stunted, leaves curl up and turn purple. Pull the plant and discard. (Photo Credit: D. Cleverdon)
|
|
Councilmember Mike Bonin198 viewsBoard President Frank Harris looks on as Councilmember Mike Bonin (11th District) speaks to garden members at the 2018 December potluck. (Photo Credit: (c) D. Cleverdon 12/8/2018)
|
|
| 630 files on 53 page(s) |
 |
|
|
|
|
|
|
|
|
52 |
|
